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OUR MENU
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Cajun spiced and fried, served with lemon, and well seasoned Chateau Orleans home-made BBQ sauce. |
Thin Dill Pickle slices seasoned, battered and fried served with a ranch and horseradish sauce.
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Alligator tailmeat lightly seasoned then fried and served with our tangy Ginger BBQ sauce. |
When green tomatoes are not in season, we will sere fried green Mirlitons sliced and rolled in cajun spiced flour.
Asouthern favorite. |
Our Homemade Cornbread made with Creamed Corn and Tangy Jalapenos for just the right flavors!
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You Peel - New Orleans Barbecued shrimp means sauteed shrimp, worcestershire spiked butter, wine and garlic sauce. Longing to be sopped up with french bread. |
Bite size pieces of Tender Catfish lightly fried and served with a Honey Mustard sauce.
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Sweet Tender Crawfish tails spiced then lightly fried and served with a mild Horseradish sauce for dipping.
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Tender sea scallops wrapped with hickory bacon then lighttly brushed with your choice of lemon butter of homemade BBQ sauce. |
Crab, shrimp, crawfish tails spiced then lightly fried and served with a mild horseradish sauce for dipping. |
A real table pleaser….A Big Bowl of Our Favorites, Cajun Popcorn, Gator Bites and Catfish Nuggets.
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A zesty Homemade Mustard Remoulade sauce puts the final finishing touch on a pair of Pan-Fried Blue Crab cakes.
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Slices of Eggplant lightly spiced and fried and served with a Buttermilk Ranch dressing.
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Perfectly spiced. (market price by the pound). |
| SOUP, SALADS & TASTY TREATS |
I Just Want A Little Taste 6.99
So many folks always ask us if they could order a cup of their favorite …So now it’s on the menu just for you!. Served with a piece of our Homemade Texas Cornbread. |
Crawfish Bisque
A Southern Favorite, Juicy Crawfish and Sweet Corn in a Creamy Rich Bisque. |
Gumbo Ya Ya
Chicken, Sausage and a Brown Roux is what gives this dish that little extra.
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Jambalaya
Zesty Creole rice served with tender Blackened Chicken & Cajun Sausage. |
Red Beans
Mom made this on Monday’s and served it with Sausage & Rice. |
Signature Salads
All the following Signature Salads come with a Creole Rice Pastry & Popover Bread. |
Nothing like some Crunchy Fried chicken over Mixed Greens with a Tangy Honey Mustard dressing.
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Slices of Eggplant lightly fried and placed on a bed of Mixed greens with a Creamy Ranch Dressing.
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Crawfish that are lightly fried and placed over a bed of Mixed Greens in a Zesty Horseradish dressing.
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Let your tastebuds be your guide ! Select one - Gumbo, Bisque or Jambalaya and one of the Signature salads.
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House Salad 5.99
Our regular Dinner salad that also comes with our
Creole pastry and a Popover with Honey butter. |
Orleans "Date Night" Special
3 Course Dinner for 2
Plus Watermelon Wine
Only 48 |
Choose one of 2 Appetizers:
And, one of 2 Desserts:
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Fried Porkloin chop in our Zesty
Creole sauce over Rice.
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Granny’s Catfish
Cornmeal battered Catfish Filet,
lightly Fried served with Fries. |
Tender Shrimp in a Zesty Tomato Creole sauce over White Rice. |
Southern Shrimp
Lightly Fried Breaded Shrimp
served with Fries. |
Angel Hair Pasta smothered in a creamy Shrimp & Crab Provencal Sauce.
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Zesty Creole Rice,
Blackened Chicken
and Andouille Sausage.
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Spiral Garden Noodles, with sauteéd veggies covered in a creamy Dill sauce.
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A Grilled Chicken Breast covered in a Zesty
Cajun Andouille Cream sauce.
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Served with Texas Cornbread & Louisiana Red Beans and Rice. Add a house 4.
No Discounts/Coupons or special offer will be honored with this special. |
Entrées
Louisiana Favorites
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All entrées are served with a Texas corn bread, or popover upon request & a House Salad.
All Entrees served spicy or extra spicy at your request. |
Monday was wash day and Mom would put on a big pot and let it simmer all day long!
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You can’t think of New Orleans without Gumbo coming to mind…made with a deep brown Roux and a rich nutty flavor.
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This version of the famous Crawfish Stew is from an award-winning recipe in Breaux Bridge, LA.
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Lightly spiced Eggplant, blackened and covered in a
Zesty Tomato Piquant sauce.
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All we can say is you best have a ice cold
Dixie Beer close by. Blackened Catfish Covered in a Zesty Tasso & Andouille Cream sauce.
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Fresh Atlantic Salmon stuffed with a Blue Crab Dressing then baked , and covered in a creamy Shrimp & Crab Provencal sauce.
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Acadian Etouffee & Gumbo Ya Ya, are two of our favorites and now they can be your’s too!
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A St. Charles Chop, Bacon Wrapped Scallops and Blackened Catfish iin our Homemade BBQ sauce.
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Delta Blues Combo
Hang on taste buds for the ride of your life!
A Lightly Fried Soft Shell Crab, BBQ Scallops, Fried Catfish, and a Cup of Gumbo Ya Ya.
31.95 |
Entrées
Seafood, Chicken, Pork & Steaks, plus Pasta
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All entrées are served with a Texas corn bread, or popover upon request & a House Salad.
All Entrees served spicy or extra spicy at your request. |
| Seafood |
Tender Sea Scallops wrapped in Hickory Bacon then Blackened and smothered in our Homemade Ginger BBQ sauce. |
I can remember my Granny Frying up Catfish and Shrimp…and she serve it with Slaw and Cornbread…Oh those were the days! . |
Farm Raised Catish or Atlantic Salmon that is Blackened and topped with your favorite…BBQ, Piquant or a Provencal sauce. |
A Lightly fried soft shell blue crab one Louisiana crab cake, ans one Bayou crabcake. Served with a creamy mustard remouladesauce. |
| Chicken, Pork & Steaks |
A marinated Chicken breast stuffed with Crawfish & Jack Cheese
Pan Fried then covered in A Pepper Mushroom sauce .
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Grilled Porkloin Chops wrapped in Hickory Bacon and smothered
in our Homemade BBQ sauce with caramelized onions .
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A thick slice of Boneless Rib-Eye lightly Blackened then covered in a Sweet & Spicy Mushroom sauce with Homemade Onion Rings.
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Blackened Chicken and Andouille Sausage brushed in our Homemade BBQ sauce and served with Slaw and Cornbread .
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Little Bubba 23.95
An All Natural Angus Sirloin wrapped in Hickory Smoked Bacon
topped with Jack Cheese and Mushrooms and Onion rings. |
| Pasta & More |
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A Mesquite Smoked Pork Tasso cream sauce with Veggies tossed over penne pasta.
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Garden Rotelle tossed with Veggies with a zesty Dill Cream sauce.
Add Atlantic Salmon for that extra special taste
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Boneless Porkloin Chops seasoned and lightly Fried then placed on a bed of Angel Hair Pasta with a Creamy Crab and Shrimp Provencal Sauce.
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BACK BY POPULAR DEMAND
Absolutely incredible! |
| Children's Menu |
Popcorn shrimp - Chicken Fingers - Catfish Nuggets
All kid's meals come with corn bread, cole slaw or small salad, and french fries. |
Split plate price 2.50 THE PREPARATION OF GOOD FOOD TAKES TIME, SO PLEASE BE PATIENT.
For your convience 18% gratuity will be added for parties of six or more. Prices may be subject to change without notice. |
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